Osteria Arborina offers a delicious and elegant cuisine playing with textures and contrasts, in a bitter - sweet game, with the utmost respect for the raw material and the most genuine Piedmontese tradition.
The chef Andrea Ribaldone has always been inspired by the local territory to create innovative menus as simple in compositions as defined in primary tastes.
At Osteria Arborina you’ll find the real Piedmontese tradition made into a new shape through perfect cooking and top quality ingredients.
The restaurant has 30 seats, the kitchen is open, the furniture is modern.
We host private events in the tasting room but also provide catering services by Osteria Arborina for your most important events.
Resident chef Marco Mannori
Sommelier Valeria Lozito
Maitre Pasquale Caravano