The Langhe, epicenter of Italian food and beverage, attracts every day more attentive and global tourists, looking for gastronomic experience that best meets their expectations.
In the kitchen, chef Andrea Ribaldone offers an informal and fresh menu, created with excellent local raw materials, in order to maintain a strong and synergistic link with the surrounding area.
Typical dishes of the Piedmontese tradition, such as vitello tonnato or the Piedmontese Fassone beef tartare, alternate with more eclectic and international proposals capable to tease every type of palate.
The same attention to quality is in the selection of wines, curated by Valeria Lozito, sommelier of Osteria Arborina, and in the cocktail list signed by the bar manager Luigi Barberis. A personal and identity drink list, a tribute to Piedmontese know-how, which turns out to be a perfect mix of essentiality, technique and originality for an all-round taste experience; a journey in which sensations, aromas and essences of antiquity happily meet contemporary mixing.
See, Taste, Enjoy.
This is Bar & Grill Terrace.